Like all mothers, Mandy Wright wanted the best for her son, but she was slightly concerned when, at the age of 21, Ben appeared to have no idea what he wanted to do in life. But a visit, four years ago, to relatives who farm in Scotland, was to change all that. The next step was for Ben, Mandy, and their friend Nerissa Marx, who shares their home in Little Rosemellyn, Roche, near St Austell, to book themselves onto a pig course. There they were immediately drawn to Large Blacks, and set their hearts on setting up a herd of their own. Mandy and Nerissa both work full-time at Newquay Cornwall Airport — Mandy as a security officer, and Nerissa as terminal duty manager; Ben, now 25, has found a job as a warehouse supervisor. All three involved in the pig venture decided it would make sense to keep their jobs whilst starting up.
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Introduction Causes of dark colour Can dark colour be avoided? Does colour matter? Introduction People are accustomed to foods having their own characteristic colours, and sometimes find an unconventional colour unattractive or even repulsive; roast meat is brown, eggs are yellow and salmon is pink.