Salt lick bbq in texas

We want you to enjoy the same warm atmosphere and delicious barbecue they savored around the campfire. Book your The Salt Lick reservation on Resy. For your smaller events, we have several Private Dining Rooms available. Rustic Salt Lick finishes and intimate rooms for wedding parties, social events and corporate gatherings. Situated under a majestic Live Oak tree, the Cellars combines the splendor of nature with its lush landscaping and gardens and a relaxed, authentically Texan environment. Enjoy a glass or two of our Tempranillo or Mourvedre while surrounded by the same vines that produced the wine!
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FROM OUR PIT TO YOUR DOOR

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Salt Lick BBQ, Driftwood - Menu, Prices & Restaurant Reviews - TripAdvisor

Looking for amazing barbecue food, Austin? I love BBQ. This sounded like my kinda spot. So I grabbed my girl and hopped in my car and headed on out to The Salt Lick.
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If you can only try one Austin restaurant during SXSW, make it the Salt Lick

We hate spam too, we'll never share your email address. Waiting in line for up to 3. Filmed on location at the infamous Salt Lick itself, the Food Insider YouTube channel produced a mouth-wateringly good video on this staple of the Hill Country just this spring.
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The Salt Lick's famous BBQ pit Courtesy of The Salt Lick Texans pride themselves on the quality of their state's barbecue, and there are plenty of great places to grab some ribs and brisket. According to Scott Roberts , owner of Texas' famous Salt Lick BBQ restaurant, "The United States is the best damn country in the world, and Texas is the best damn state in the country - doesn't that just logically mean that we would have the best damn barbecue? The restaurants are regularly ranked among the best BBQ joints in the country. Over the more than 50 years since then, they've built an entire restaurant around the original pit, adding indoor lighting, running water, and all of the other amenities necessary to a functional restaurant. Roberts' family roots are in South Carolina, Georgia, and Mississippi, but, according to Roberts, their Southern recipes have been "Texafied" over time.
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